Summer evenings outside: recipes for cooking over an open fire

The warm summer evenings invite you to spend time outdoors and enjoy cooking over an open fire. The crackling of the flames, the smell of grilling meat and the convivial atmosphere make these meals an unforgettable experience. In this article we would like to introduce you to a variety of delicious recipes that are perfect for cooking over an open fire.

From hearty grilled dishes to refreshing side dishes and tempting desserts - get inspired and turn your summer evenings outdoors into a culinary feast!

appetizers and snacks

Grilled vegetable skewers with herb yogurt dip

1. Cut a variety of vegetables like peppers, zucchini, mushrooms, and onions into bite-sized pieces.
2. Thread the vegetable pieces alternately onto wooden skewers and season them with olive oil, salt, pepper and your favorite herbs.
3. Grill the vegetable skewers over an open flame until lightly browned and tender.

Serve the grilled vegetable skewers with a refreshing herb yogurt dip made with Greek yogurt, chopped herbs such as parsley, dill and chives, and a pinch of garlic and lemon juice.

tarte flambée from the fire

1. Prepare the tarte flambée dough by kneading flour, water, yeast, salt and a little olive oil into a smooth dough.
2. Roll out the dough thinly and spread it with a layer of crème fraîche or sour cream.
3. Top the tarte flambée with thinly sliced ​​bacon, onion rings and some grated cheese.
4. Bake the tarte flambée over an open flame on a pizza stone or cast iron pan until the dough is crispy and the topping is golden brown.

Grilled nachos with guacamole and salsa

1. Place a layer of tortilla chips on a grill rack or ovenproof griddle.
2. Sprinkle generously grated cheese over the tortilla chips and top with chopped jalapeños or peppers, if desired.
3. Grill the nachos over medium heat until the cheese is melted and the chips are crispy.

Serve the grilled nachos with fresh guacamole, homemade salsa and a squeeze of lime juice for an extra kick of freshness.

main courses

Grilled spare ribs with BBQ sauce

1. Begin preparing the spare ribs by seasoning them thoroughly with a mixture of brown sugar, paprika, garlic powder, salt, and pepper.
2. Grill the spare ribs over medium heat, turning regularly to ensure even cooking.
3. Boost the flavors by brushing the spare ribs generously with your favorite BBQ sauce and continuing to grill until juicy and tender.

Serve the grilled spare ribs with additional BBQ sauce and sides like corn on the cob and potato salad for an authentic barbecue experience.

Grilled shrimp skewers with lemon garlic marinade

1. Marinate the shrimp for at least 30 minutes in a mixture of fresh lemon juice, minced garlic, olive oil, salt, pepper and chopped herbs such as parsley and thyme.
2. Thread the marinated shrimp onto wooden skewers and grill over direct heat until pink and slightly charred.
3. Garnish the grilled shrimp skewers with freshly chopped parsley and a squeeze of lemon juice for a refreshing touch.

Serve the shrimp skewers with a side dish of your choice, such as grilled vegetables or a fresh green salad mix.

Peppered steak burgers with caramelized onions

1. Form minced meat into burgers and season generously with coarsely ground black pepper, salt and a pinch of paprika.
2. Grill the burgers over direct heat until they reach your desired level of doneness, then let them rest briefly.
3. Meanwhile, caramelize onion rings in a pan with a little butter and brown sugar until soft and golden brown.

Serve the grilled steak burgers on crispy burger buns with caramelized onions, a slice of cheese and your favorite burger sauce for an irresistible taste.

side dishes and side salads

Crispy potato parcels with herb butter

1. Cut potatoes into thin slices and place them on aluminum foil.
2. Season the potato slices with salt, pepper and your favorite herbs such as rosemary, thyme and oregano.
3. Place a dollop of herb butter on the potato slices and fold the aluminum foil into packets.
4. Grill the potato parcels over indirect heat until the potatoes are soft and the herb butter has melted.

Grilled corn on the cob with chili lime butter

1. Remove the leaves and silk threads from the corn cobs and place them in boiling water until tender.
2. Grill the precooked corn cobs over direct heat until lightly browned and slightly charred.
3. Make chili-lime butter by mixing melted butter with fresh lime juice, grated lime zest, and a pinch of chili powder.
4. Brush the grilled corn cobs generously with the chili-lime butter and serve hot.

Mediterranean pasta salad with dried tomatoes and olives

1. Cook pasta al dente and let cool.
2. Mix the cooled pasta with chopped sun-dried tomatoes, pitted olives, chopped red onion, chopped basil and feta cheese.
3. To make the dressing, mix together olive oil, balsamic vinegar, minced garlic, salt and pepper.
4. Pour the dressing over the pasta salad and mix everything together well.

Desserts

Grilled pineapple with honey and cinnamon

1. Cut pineapple into thick slices and remove the core.
2. Brush the pineapple slices lightly with honey and sprinkle generously with cinnamon.
3. Grill the pineapple slices over direct heat until lightly browned and caramelized.

Serve the grilled pineapple hot with a scoop of vanilla ice cream for a delicious and refreshing dessert.

Grilled chocolate and banana parcels

1. Slice bananas lengthwise without cutting all the way through and place on a piece of aluminum foil.
2. Fill the bananas with chocolate chips and marshmallows and fold the foil into packets.
3. Grill the banana packets over indirect heat until the chocolate is melted and the bananas are soft.

Open the packages carefully and serve the grilled bananas with a dollop of cream or a scoop of ice cream.

Marshmallow skewers with chocolate and strawberries

1. Alternate marshmallows, chocolate chips and fresh strawberries onto wooden skewers.
2. Grill the marshmallow skewers over direct heat until the marshmallows are golden brown and slightly melted.

Serve the grilled marshmallow skewers hot and enjoy the sweet and gooey delight.

We at SGADN hope that we were able to inspire you with these delicious recipes for summer evenings outdoors. May your coming evenings by the fire be full of enjoyment and convivial moments as you enjoy the variety of aromas and flavors. Let our recipes inspire you to new culinary adventures around the fire pit and create unforgettable memories with your loved ones. Enjoy the joys of cooking over an open fire and let yourself be seduced by the magic of summer!